Kamenstein ceramic and cork collection
Glazed ceramic under natural cork, in white, black, red, teal and terra cotta.
7 pieces $14.98 to $89.99 585 ratings
-
Produce bowl
Kamenstein Ceramic and Cork Two-Tier Produce Bowl
Two-tier ceramic bowl with a cork fruit bowl lid, 11 x 6 inches
-
Salt pig
Kamenstein Ceramic and Cork Salt Pig
Ceramic salt pig with a pivoting cork lid, five colors
-
Salt cellar
Kamenstein Ceramic and Cork Stackable Salt and Pepper Cellar
3-piece stacking cellar: salt below, peppercorns in the lid
-
Garlic keeper
Kamenstein Ceramic and Cork Garlic Keeper
Ceramic garlic keeper, holes in the base, curved cork lid
-
Canister set
Kamenstein Ceramic and Cork Stackable Canisters, Set of 3
Three stacking ceramic canisters with cork lids: 1/2, 1 and 2 qt
-
Utensil crock
Kamenstein Ceramic Utensil Crock with Cork Base
White ceramic crock on a cork base, 5 x 6.5 inches
One utensil crock
-
Spoon rest
Kamenstein Ceramic and Cork Spoon Rest
Ceramic spoon rest on a cork bottom, 8.25 x 4.5 inches
-
ShelfSpice racks11 pieces, from $29.00See the shelf
-
ShelfSalt & pepper grinders11 pieces, from $8.95See the shelf

Pieces that stack
The cork lids of the canisters, the garlic keeper and the salt cellar are shallow dishes, so one piece sits on another and a row of jars stands in the footprint of one. The produce bowl stacks too: onions in the base, fruit in the tray on top, and potatoes somewhere dark of their own.
The spoon rest and the utensil crock stand on cork, so they stay put when you reach for a spoon and your counter stays free of scratches.
Air where it is needed
The garlic keeper and the produce bowl have holes in the ceramic, so air reaches what is inside. Keep them out of the sun and away from the stove, and wipe the cork dry before the lid goes back.
Seven pieces make up this shelf of the Kamenstein selection, from $14.98.
Looking for something narrower? Ceramic canisters, cork lids.
Onions and garlic want dry air and their skins on, potatoes want the dark, and the two are better kept apart.
Questions
Questions about Kamenstein ceramic and cork collection
How do you clean Kamenstein ceramic and cork pieces?
Wash the ceramic by hand in warm soapy water and wipe the cork with a damp cloth. Let both dry before the lid goes back on.
Which colors can you get in the Kamenstein Ceramic and Cork collection?
White, black, red, teal and terra cotta, depending on the piece. Each product page shows the colors you can buy as of the latest update.
Can you stack Kamenstein ceramic and cork pieces?
The canister set, the garlic keeper and the salt cellar have concave cork lids, so a smaller piece sits on top of a larger one.
Further reading
-
How to choose a spice rack: revolving, narrow, wall or drawer
Revolving tower, narrow tower, wall or drawer rack: how to measure the spot, count your jars, pick filled or empty jars and use the refill program.
-
How long ground spices and dried herbs last, and where to keep the jars
Why extension charts give ground spices 6 months to 3 years, why whole spices last longer, and how heat, steam and light by the stove fade a jar.
-
Salt and pepper grinders: mechanisms, batteries and how to fill them
Ceramic or rasp mechanism, peppercorns or coarse salt, manual, battery or USB power, how to fill each mill, and what EPA says about used batteries.
-
Where to keep garlic, onions, potatoes and fruit in the kitchen
Potatoes dark and away from fruit, onions dry and apart from potatoes, garlic whole with air around it: extension advice for a kitchen counter.












